Miller's Select Crabmeat -- It's Out of This World

CrabBLUE SPRINGS, Mo., March 11, 2009 -- Miller's Select Crab will soon be heading for the International Space Station. Each astronaut is allowed a "bonus food allotment" to bring some of the comforts of home to outer space. For one of the astronauts, the choice includes several cans of Miller's Select Jumbo Lump Crab Meat.
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Calling All Book Clubs: Noted Author Launches National Menu Contest

Marinated Grilled SwordfishCalling All Book Clubs: noted author launches National Menu Contest.

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Get Hooked on Seafood

Seafood(NC)-In addition to being rich in healthy omega-3 fatty acids, seafood provides a number of other important health and nutritional benefits:

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High-Def Culinary Adventure Continues With Kid-Friendly Recipes From the Nation's Top Chefs

Fish FryChefs A' Field: Kids on the Farm new season premieres May 2007 on PBS.

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Global Aquaculture and Fisheries Market to Exceed 123 Million Tons by 2009

Fish in Cream SauceThe ever-growing population and shift in food habits have resulted in increased demand for fish and related products. Increasing awareness about health benefits offered by fish and aquatic plants against red meat is also a major demand growth driver. The global market for aquaculture and fisheries is projected to maintain a CAGR of about 3% over the ten-year analysis period and exceed 123 million tons by 2009.

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Welcome to Yacht-Chef.com!
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This website is just for chefs who work aboard yachts, or would like to work aboard yachts.

We offer a custom chef's website development package, as well as an online placement service. Contact us about your needs, and we will provide the best value to help you get the jobs you want.

We also offer a place to exchange recipes.


 

 

Last Updated ( Wednesday, 17 December 2008 )
 
A Yacht Chefs Take: The Past Twenty Years
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Written by Mary Beth Johnson 

I am approaching another year employed as a professional yacht chef, and I want to impart my reflections, from the professional chef’s standpoint, on what has happened over the past twenty years in an industry which has seen remarkable change and growth. When asked how the phrase, “yachting for dollars” reflects this diverse industry, let me profess that this is indeed my description of how yachting has evolved over two decades, especially for yacht chefs.

Not only have yachts gotten much bigger, crews, including chefs, now command much more respect. They are either highly trained or certified beyond belief and their salaries reflect that point. There are now more vessels being built than there are professionals to run them, including chefs. Salaries for crew in general and chefs in particular are now at a premium. Consequently, extremely young professionals are now the standard found in yachting, especially among chefs.

Last Updated ( Monday, 20 October 2008 )
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Simply Boulder Culinary Sauces Announces New Distribution and Gains Major Retailer
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Simply Boulder SaucesSimply Boulder Culinary Sauces announces their sauces will be distributed by UNFI’s Moreno Valley Warehouse. In addition, Simply Boulder has gained several major retailers including Sunflower Farmers Market and Whole Foods.
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Hop, Skip and Jump to foodtv.co.uk for Hundreds of Spring Dishes
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VegetablesMany of us are going little further afield than our back garden this Spring providing ample opportunity to don an apron and prepare a tasty meal for family and friends inspired by the season's bounty and recipes from foodtv.co.uk .
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Quay Vodka, an Imported Luxury Mediterranean Spirit, Docks in America
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Alcoholic BeverageLANCASTER, Pa., March 9, 2009 -- American vodka connoisseurs will soon be able to enjoy a French-made vodka that evokes the simple elegance of the Mediterranean region of Europe: southern France, Italy, Spain, Portugal and Greece. Bravado Imports is introducing Quay Vodka (http://www.quayvodka.com), an ultra-premium, artisan-crafted Mediterranean spirit, to select U.S. markets.
Last Updated ( Thursday, 14 May 2009 )
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Miller's Select Crabmeat -- It's Out of This World
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CrabBLUE SPRINGS, Mo., March 11, 2009 -- Miller's Select Crab will soon be heading for the International Space Station. Each astronaut is allowed a "bonus food allotment" to bring some of the comforts of home to outer space. For one of the astronauts, the choice includes several cans of Miller's Select Jumbo Lump Crab Meat.
Read more...
 
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