Restaurant Point of Sale Companies Offer Online Ordering via BigHollerPOSConnect(TM) - SAN DIEGO, July 22, 2010 -- Since BigHoller introduced BigHollerPOSConnect(TM) to both local and international clients, POS companies have a reliable and cost-effective way to introduce fully integrated, state-of-the-art online ordering to their customers. BigHollerPOSConnect(TM) is a standardized way of exporting restaurant menus and orders in a simple and easy-to-read XML file. As the online ordering industry continues to evolve, POS companies prefer to focus on a restaurant's inside sales while partnering with a company like BigHoller to help them grow their outside sales. With BigHollerPOSConnect(TM), POS companies now have that option.
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Mikawaya USA Introduces Perfect Portions of Mochi Ice Cream in New 2-Pack - LOS ANGELES, July 20, 2010 -- Mikawaya USA is making it easier to indulge in sweet treats responsibly by offering Mochi Ice Cream in a new, perfectly proportioned 2-pack.
"We want to make it as easy as possible for dessert lovers to make smart choices when it comes to including sweets in a well-rounded diet," Frances Hashimoto, President of Mikawaya USA, said. "Our new 2-pack makes enjoying a single, 100-calorie serving of Mochi Ice Cream convenient, smart and fun."
Revolutionary Ice Jacket Perfect for Springtime & Summer Entertainment - NAPLES, Fla., March 30, 2010 -- Already making a splash with spirits brand owners and their communications agencies, Entrepreneur/Inventor Davis Wolf is setting his sights on the Ice Jacket's entry into the Premium and Promotional Item Marketplace. The perfect platform for personal use, parties and special events, the Ice Jacket transforms a bottle of your favorite spirit into functional ice sculpture.
LOUISVILLE, Ky., March 31, 2010 -- Wine isn't just served at the wedding anymore; you can now register for bottles of your favorite wines on such bridal gift registry web sites as http://www.lux-wines.com. Even wine and cheese bridal shower themes are becoming popular for those couples that have towels and kitchen accessories under control.
'All Dolled Up in Sugar': A Guide for Cake and Cookie Decorating at Home - STERLING, Va., May 4, 2010 -- Just in time for Mother's Day, author Debra J. Mosely invites women, families, mothers and daughters to delight in her collection of sweet treats. In her new book, "The Cake & Cookie Closet: All Dolled Up in Sugar" (published by AuthorHouse - http://www.authorhouse.com), Mosely shares her tips and techniques to create and decorate fun, delicious wardrobe-inspired desserts.
COLLINSVILLE, Conn., July 9, 2010 -- Passage to Thailand(TM) Simmer Sauces, Australia's #2 Thai cooking sauce, is now available in the USA. Consisting of four different all-natural sauces, each is a recipe of traditional ethnic cuisine created to deliver authentic restaurant-quality flavor and made only from fresh, natural ingredients. The range consists of Pad Thai, Thai Basil and Sweet Chili, Tom Yum and Red Thai Curry sauces. With spices sourced directly from various regions of Thailand and Southeast Asia, each product is gluten-, MSG-, preservative- and GMO-free.
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